Home grown herbs and vegetables are a tasty addition to the family diet and growing them in pots is a great way to have fresh produce close by, no matter the size of your garden or balcony.
With your potting mix on hand and your pots clean and ready, it’s time to plant. Here's five easy steps to help your vegies and herbs flourish.
Whether plants are in the garden or in pots, they need around 6 hours of sunlight per day. Position pots accordingly to maximise available sunlight.
One of the benefits to growing crops in pots is that you can move them around to suit weather conditions - into a protected or shaded spot when scorching winds, excess heat or frosts occur.
Potted plants need regular watering - daily or even twice daily when it's warm. If you have used a premium potting mix, watering will be easy as the mix will readily accept moisture. You know when you've applied enough when you see the water draining freely from the base of the pot.
If the mix dries out and will not rewet easily, apply a soil wetter and/or water storing granules - check if there is a withholding period (the time from application until you can eat your crop).
Repot when needed
When plants outgrow their pot, or have been in the same pot for a couple of years, it’s important to repot them for continued health and productivity.
Luckily, repotting is easy.
TIP: If you would like to divide your herbs and put them back in the same pot, just split the plant in to 2 or 3 sections, and place each of these in a pot with fresh potting mix and water well.
Whether vegies and herbs are grown in pots or in the garden, they are still prone to attack from pests. Keep an eye out for any signs of infestation and apply an appropriate insecticide for edibles, like Defender Pyrethrum.
At the end of the growing season, place old potting mix in the compost and wash pots ready for your next delicious home grown crop.
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